Beers from this region reflected the diversity of Belgium itself, a nation that has three official languages (Dutch, French, and German). Bordering Germany and France, Belgian ales incorporate the complex flavors of French wine into the German brewing heritage. In Post World War II Europe, Belgian brewers developed golden strong ales to compete with the rising popularity of lighter Pilsner style beers.
Our Belgian-Style Golden Ale opens with a fruity nose and rounded sweetness that compose a pale and balanced beer. Hallertau hops lend a hint of spice that balances the aroma and flavor of orchard fruit. Similar to a Belgian Tripel, but with a lighter body and a crisper finish, it is the perfect introduction to the family of Belgian beers renowned for their complexity and delicacy.